Recipe for Kuzi:
Ingredients – 700 g lamb/mutton/beef (cut into biteful pieces) & 1.2 – 1.5 kg chicken cut into pieces.
1 tomato cut into cubes. 1 big onion cut into cubes (potong dadu). 1 plant coriander leaves (daun ketumbar).
½ tin evaporated milk & 2 tbsps of ghee (minyak sapi). 1 packet of kuzi paste.
Method: 1. Fry paste with ghee until oil surfaces (pecah minyak). 2. Add the meat / chicken pieces, tomato, onion & evaporated milk (susu cair). Cook until meat or chicken are tender (empuk). Add coriander leaves just before you switch off the fire (stove).
Note: For mutton & lamb marinade (rendam) with 2 inches grounded ginger (halia) for 2 hrs.
Top 10 richest Malaysians in 2014: Malaysia now boasts a total of eighteen billionaires, up from fourteen a year ago! Let's now take a look at the ten of the richest locals in 2014. As many Malaysians are well aware of, our country is going through a period of lows; our currency, the Ringgit, is weakening, we are experiencing a slowing economy and a lackluster stock market. All these come together to affect those who are earning a regular salary. But all of it is probably nothing more than an extra shrug from the guys on this list – if at all. In fact, some of those on the Forbes’ Malaysia’s Richest Tycoon list (ie the richest Malaysians, as of March 2014) have seen their fortunes increase as well, due to shrewd business decisions (amongst other things) despite economic conditions. Malaysia now boasts a total of eighteen billionaires, up from fourteen a year ago! Let’s now take a look at the ten of the richest locals in 2014. Source: Forbes’ Malaysia’s 50 Richest List Number 10: ...
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