Recipe for Kuzi:
Ingredients – 700 g lamb/mutton/beef (cut into biteful pieces) & 1.2 – 1.5 kg chicken cut into pieces.
1 tomato cut into cubes. 1 big onion cut into cubes (potong dadu). 1 plant coriander leaves (daun ketumbar).
½ tin evaporated milk & 2 tbsps of ghee (minyak sapi). 1 packet of kuzi paste.
Method: 1. Fry paste with ghee until oil surfaces (pecah minyak). 2. Add the meat / chicken pieces, tomato, onion & evaporated milk (susu cair). Cook until meat or chicken are tender (empuk). Add coriander leaves just before you switch off the fire (stove).
Note: For mutton & lamb marinade (rendam) with 2 inches grounded ginger (halia) for 2 hrs.
Attributes of the Prophet Muhammad SAW Praise be to Allah, the Lord of Creations, and Peace and blessings be upon our prophet Muhammad, the faithful and the honest. Oh, Allah, we know nothing but what You teach us. You are the All- Knower, the Wise. Oh Allah, teach us what is good for us, and benefit us from what You taught us, and increase our knowledge. Show us the righteous things as righteous and help us to do them, and show us the bad things as bad and help us to keep away from them. O Allah our Lord, lead us out from the depths of darkness and illusion, unto the lights of erudition and knowledge, and from the muddy shallows of lusts unto the heavens of Your Vicinity. Dear brothers, this is the first part of the introduction to our new series: “Ways of access and signs of acceptance”, inspired by Allah’s Words: "I am only a man like you. It has been inspired to me." [Al Kahf, 110] It is as if in this ayah Allah the ...
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