Seafood Paella

Paella
wine

Seafood Paella

Serves 4

1 onion

100g chunk of chorizo/pepperoni sausage

1 clove garlic

200g risotto rice

400ml stock

1 red pepper, sliced

100g frozen peas

250g mixed seafood

1 lemon

Butter.

Slice the onion and sausage, and fry in a giant frying pan or wok with oil. Add butter, the garlic and risotto rice and fry until grains become glassy. Then add a bit of stock at a time and stir until it has been absorbed. Add a bit more and continue the process until the rice is soft. This should take 20-30mins, and you need to stir constantly. Chuck in the red pepper, peas and seafood. If you have any turmeric - or anything to turn it yellow - add for colouring. Stir for 2 more minutes until the red pepper is soft and the seafood hot through. Then squeeze in half a lemon and add salt and pepper to taste.

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