Khasiat Fadhilat (Isnad) Doa Haikal - Majmu' Syarif

Recipe for Satay Goreng (Fried) If you love satay but you don't have a barbecue pit, this is a great alternative. FEATURE This recipe is for those who just can’t be bothered to skewer all that meat on sticks. So it can also be called ‘satay malas’. Using the same marinade as for your usual satay, fry your beef instead of grilling them. Ingredients: 1 kg Beef Tenderloin, cut into cubes Spices 3 Tbs Coriander seeds 3 Tsp Fennel seeds ½ Tbs White Peppercorns Aromatics 6 cloves Garlic an inch of Ginger ½ inch Galangal 4 stalks of Lemongrass an inch of Fresh Turmeric Seasonings 100 g Palm Sugar or Brown Sugar 100 g Castor Sugar 2 Tsp Salt For Frying 4 Tbs Cooking Oil Garnish A handful of coriander leaves Method: 1. Dry fry the spices until fragrant. Then, using a pestle and mortar, pound the spices into a fine paste. This is to allow the spices to release their natural oils. 2. Mix pounded spices with the beef cubes. Add the seasonings. 3. Blend the aromatics into a fine paste. Add blended aromatics to the beef, seasonings and pounded spices mixture. Combine well. Leave to rest in the fridge overnight. 4. Once the beef is well marinated, heat up oil in a wok and fry until beef is cooked through. Garnish with coriander leaves before serving. Prep time: 15 minutes Cooking time: 20 minutes Serves: 6